Ingredients with Measurements:
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Nantua sauce
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Season the pork chops with salt and pepper on both sides.
4. Sear the pork chops in the skillet until browned, about 3 minutes per side.
5. Transfer the pork chops to a baking dish and bake in the oven for 15-20 minutes or until the internal temperature reaches 145°F.
6. In the same skillet, whisk together the heavy cream, chicken broth, and Nantua sauce.
7. Bring the sauce to a simmer and cook for 5 minutes or until it thickens.
8. Stir in the Parmesan cheese and chopped parsley.
9. Remove the pork chops from the oven and spoon the Nantua sauce over them.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Oven temperature: 375°F
Internal temperature of pork chops: 145°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 490
Fat: 38g
Carbohydrates: 5g
Protein: 31g
Sodium: 660mg
Substitutions for ingredients:
- Pork chops can be substituted with boneless chicken breasts or thighs.
- Chicken broth can be substituted with vegetable broth.
- Nantua sauce can be substituted with tomato sauce or Alfredo sauce.
Variations:
- Add chopped mushrooms to the sauce for extra flavor.
- Use different herbs such as thyme or rosemary instead of parsley.
- Substitute the Parmesan cheese with Gruyere or Swiss cheese.
Tips and tricks:
- Make sure to sear the pork chops well to get a nice brown crust.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve the pork chops on a bed of mashed potatoes or rice with the Nantua sauce spooned over them.
Garnishes:
Garnish with additional chopped parsley or a sprinkle of paprika.
Pairings:
Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Rice pilaf
- Grilled asparagus
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
- If the pork chops are not cooked through, return them to the oven for a few more minutes.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Nantua sauce is a French sauce that originated in the town of Nantua in the Ain department of eastern France. It is a creamy sauce made with crayfish butter and cream.
Flavor profiles:
The Nantua sauce is creamy and rich with a hint of seafood flavor from the crayfish butter.
Serving suggestions:
Serve the pork chops with a glass of white wine or sparkling water.
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