Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
- 1 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Slowly add the milk and mix until just combined.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Drizzle the caramel sauce over the top of the batter.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 488 kcal
Fat: 24 g
Carbohydrates: 62 g
Protein: 5 g
Substitutions for Ingredients
- Unsalted butter can be substituted with salted butter, just omit the added salt in the recipe.
- Whole milk can be substituted with almond milk or any other non-dairy milk.
- Caramel sauce can be substituted with any other type of sauce, such as chocolate or raspberry.
Variations:
- Add ½ cup of chopped nuts to the batter for an added crunch.
- Add 1 teaspoon of ground cinnamon to the batter for a hint of spice.
- Add ½ cup of shredded coconut to the batter for a tropical twist.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
- Make sure to not overmix the batter, as this can cause the cake to be dense.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds.
Presentation Ideas:
Serve with a dollop of whipped cream and a drizzle of caramel sauce.
Garnishes:
- Fresh berries
- Chopped nuts
- Shredded coconut
- Whipped cream
Pairings:
- Ice cream
- Coffee
- Tea
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit
Troubleshooting Advice:
- If the cake is too dense, make sure to not overmix the batter.
- If the cake is too dry, make sure to not overbake it.
Food Safety Advice:
Make sure to store the cake in an airtight container at room temperature for up to 3 days.
Food History:
The Nantais Caramel Cake is a classic French dessert that originated in the city of Nantes in the 19th century.
Flavor Profiles:
This cake has a sweet and buttery flavor with a hint of caramel.
Serving Suggestions:
Serve with a dollop of whipped cream and a drizzle of caramel sauce.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: French
Taste: Sweet, Creamy, Buttery, Caramelized, Nutty