Ingredients with Measurements:
- 1 lb. pork shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 red bell peppers, sliced
- 2 tomatoes, chopped
- 1 tbsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup chicken broth
- 2 tbsp. olive oil
Special Equipment Needed:
- Large skillet or Dutch oven
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
4. Add the sliced red bell peppers and chopped tomatoes to the skillet and cook for another 5 minutes.
5. Sprinkle the paprika, salt, and black pepper over the pork and vegetables and stir to combine.
6. Pour the chicken broth into the skillet and bring the mixture to a boil.
7. Reduce the heat to low and simmer for 30-40 minutes, or until the pork is cooked through and the vegetables are tender.
8. Serve hot with your choice of side dishes.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for browning the pork
- Low heat for simmering the pork and vegetables
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef or chicken.
- Red bell peppers can be substituted with green bell peppers or poblano peppers.
- Chicken broth can be substituted with beef broth or vegetable broth.
Variations:
- Add diced potatoes to the skillet for a heartier dish.
- Use smoked paprika for a smoky flavor.
- Add a can of drained and rinsed white beans for added protein and fiber.
Tips and Tricks:
- Cut the pork shoulder into bite-sized pieces for even cooking.
- Use a Dutch oven for a deeper, richer flavor.
- Serve with crusty bread to soak up the flavorful sauce.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in individual bowls with a sprig of fresh parsley on top.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Crusty bread
- Mashed potatoes
- Rice
Suggested Side Dishes:
- Roasted vegetables
- Steamed green beans
- Grilled corn on the cob
Troubleshooting Advice:
- If the pork is tough, simmer for an additional 10-15 minutes until tender.
Food Safety Advice:
- Cook pork to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Nanoški Selsko Meso is a traditional dish from Slovenia, typically made with pork, vegetables, and paprika.
Flavor Profiles:
- Savory, slightly sweet, and smoky
Serving Suggestions:
- Serve hot with your choice of side dishes.
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Region: Bulgarian