Ingredients with Measurements:
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, paprika, salt, black pepper, cayenne pepper, breadcrumbs, egg, and milk.
2. Mix all the ingredients together until well combined.
3. Divide the mixture into 6 equal portions and shape each portion into a flat, round patty.
4. Heat the vegetable oil in a grill pan or on a grill over medium-high heat.
5. Cook the patties for 5-6 minutes on each side, or until they are cooked through and browned on the outside.
6. Serve hot with your favorite toppings and sides.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Medium-high heat
Serving size:
6 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 30g
Protein per serving: 35g
Carbohydrates per serving: 8g
Fiber per serving: 1g
Sugar per serving: 2g
Sodium per serving: 520mg
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef and pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Almond milk can be used instead of regular milk.
Variations:
- Add chopped herbs like parsley or cilantro to the meat mixture for added flavor.
- Stuff the patties with cheese or other fillings for a surprise inside.
- Make smaller patties for sliders.
Tips and tricks:
- Don't overwork the meat mixture or the patties will become tough.
- Make sure the grill or grill pan is hot before adding the patties to ensure a good sear.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on a grill or grill pan until heated through.
Presentation ideas:
Serve the patties on a platter with toppings like sliced tomatoes, lettuce, and pickles.
Garnishes:
Garnish the patties with chopped herbs like parsley or cilantro.
Pairings:
Serve the patties with a side of fries or roasted vegetables.
Suggested side dishes:
- French fries
- Roasted vegetables
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture to help bind it together.
- If the patties are dry, add a little more milk to the mixture.
Food safety advice:
- Make sure the patties are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Nanoški Pljeskavica is a traditional Serbian dish that originated in the town of Nis.
Flavor profiles:
Savory, slightly spicy, and juicy.
Serving suggestions:
Serve the patties on a bun with your favorite toppings and sides.
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Region: Serbian