Ingredients with Measurements:
- 1 lb. phyllo dough
- 1 lb. ground beef
- 1 onion, chopped
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup water
- 1/4 cup oil
Special Equipment Needed:
- Large baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chopped onion until translucent.
3. Add the ground beef to the skillet and cook until browned.
4. Add the paprika, salt, and black pepper to the skillet and stir well.
5. Pour in the water and cook until the liquid has evaporated.
6. Remove the skillet from heat and let it cool.
7. Unroll the phyllo dough and cut it into 2-inch strips.
8. Brush each strip with oil.
9. Place a spoonful of the beef mixture at the end of each strip.
10. Fold the strip over the filling to form a triangle.
11. Continue folding the strip in a triangle shape until you reach the end.
12. Brush the top of each triangle with oil.
13. Place the triangles on a large baking sheet.
14. Bake for 25-30 minutes or until golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
Makes 12-15 triangles
Nutritional information:
Calories: 230
Fat: 12g
Carbohydrates: 21g
Protein: 9g
Sodium: 320mg
Substitutions for ingredients:
Ground beef can be substituted with ground lamb or ground pork.
Variations:
You can add chopped bell peppers or mushrooms to the beef mixture for added flavor.
Tips and Tricks:
Make sure to brush each phyllo strip with oil to prevent them from drying out.
Storage Instructions:
Nanoški Burek can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the triangles in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Arrange the triangles on a platter and garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
Serve with a side of tzatziki sauce.
Suggested Side Dishes:
Greek salad or roasted vegetables.
Troubleshooting Advice:
If the phyllo dough becomes too dry, cover it with a damp towel to prevent it from cracking.
Food Safety Advice:
Make sure to cook the beef mixture thoroughly to prevent any foodborne illnesses.
Food History:
Nanoški Burek is a traditional Serbian dish that originated in the town of Nanoš, located in the western part of Serbia.
Flavor Profiles:
Savory, meaty, and slightly spicy.
Serving Suggestions:
Serve as an appetizer or as a main dish.
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Region: Bosnian