Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 cup sparkling water
- 1/4 cup bread crumbs
- 1 egg
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, ground lamb, onion, garlic, paprika, salt, black pepper, and cumin.
2. Add the sparkling water, bread crumbs, and egg to the bowl and mix until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the grill or grill pan to medium-high heat.
5. Divide the meat mixture into 16 equal portions and shape each portion into a small sausage shape.
6. Thread each sausage shape onto a skewer.
7. Grill the Ćevapi for 5-7 minutes on each side, or until cooked through.
8. Serve hot with your favorite sides and garnishes.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Cooking time: 10-14 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 16 Ćevapi
Nutritional information:
- Calories: 170
- Fat: 12g
- Protein: 13g
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or chicken.
- Ground lamb can be substituted with ground beef or pork.
- Sparkling water can be substituted with still water or beer.
Variations:
- Add chopped parsley or cilantro to the meat mixture for added flavor.
- Serve with a side of ajvar, a roasted red pepper spread.
Tips and tricks:
- Use a mixture of ground beef and lamb for the best flavor.
- Refrigerate the meat mixture before shaping into sausages to make it easier to handle.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
Storage instructions:
- Leftover Ćevapi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover Ćevapi in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the Ćevapi on a platter with a side of ajvar and sliced onions.
Garnishes:
- Sliced onions
- Chopped parsley or cilantro
- Ajvar
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted vegetables
- Salad
- Grilled corn on the cob
Troubleshooting advice:
- If the meat mixture is too wet, add more bread crumbs.
- If the Ćevapi are sticking to the grill, brush them with a little oil before grilling.
Food safety advice:
- Make sure the Ćevapi are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Ćevapi is a traditional Balkan dish, popular in Bosnia and Herzegovina, Serbia, and Croatia.
Flavor profiles:
- Savory, slightly spicy, and aromatic.
Serving suggestions:
- Serve the Ćevapi with a side of ajvar and sliced onions for a traditional Balkan meal.
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Region: Bosnian