Ingredients with Measurements:
- 1 9-inch pie crust
- 4 cups fresh or frozen nannyberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Special equipment needed:
- Pie dish
- Mixing bowl
- Pastry blender or fork
- Rolling pin
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the nannyberries, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Mix well.
4. Pour the nannyberry mixture into the pie crust.
5. Dot the top of the nannyberry mixture with the pieces of butter.
6. Cover the nannyberry mixture with the remaining pie crust. Cut slits in the top to allow steam to escape.
7. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 250
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 15mg
- Sodium: 150mg
- Total carbohydrates: 40g
- Dietary fiber: 3g
- Sugars: 20g
- Protein: 2g
Substitutions for ingredients:
- Nannyberries can be substituted with other berries such as blueberries or raspberries.
- Cornstarch can be substituted with flour or arrowroot powder.
- Lemon juice can be substituted with lime juice or orange juice.
Variations:
- Add a teaspoon of vanilla extract to the nannyberry mixture for extra flavor.
- Top the pie with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- If using frozen nannyberries, thaw them before using in the recipe.
- To prevent the pie crust from getting too brown, cover the edges with foil during the last 15 minutes of baking.
- If the nannyberry mixture is too runny, add more cornstarch.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Garnish the pie with fresh nannyberries or whipped cream.
Pairings:
- Serve the nannyberry pie with a cup of coffee or tea.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pie crust is too dry, brush it with a little bit of milk before baking.
- If the nannyberry mixture is too thick, add a little bit of water.
Food safety advice:
- Wash the nannyberries thoroughly before using in the recipe.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
- Nannyberries are a type of fruit that grows in North America. They were traditionally used by Native Americans for food and medicine.
Flavor profiles:
- Nannyberries have a sweet and slightly tart flavor.
Serving suggestions:
- Serve the nannyberry pie warm or at room temperature.
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