Ingredients with Measurements:
- 4 cups of fresh nannyberries
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, chilled and cut into small pieces
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the granulated sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Add the fresh nannyberries to the bowl and toss to coat them with the sugar mixture.
4. Transfer the nannyberry mixture to a 9-inch baking dish.
5. In another mixing bowl, combine the flour, rolled oats, and brown sugar.
6. Add the chilled butter pieces to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
7. Sprinkle the crumble mixture over the nannyberries in the baking dish.
8. Bake the nannyberry crumble for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
9. Remove the crumble from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 345
Fat: 15g
Carbohydrates: 52g
Protein: 3g
Fiber: 4g
Sugar: 34g
Substitutions for ingredients:
- Nannyberries can be substituted with blackberries or blueberries.
- Rolled oats can be substituted with quick oats or chopped nuts.
- Brown sugar can be substituted with granulated sugar or honey.
Variations:
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream.
- Add a tablespoon of lemon juice to the nannyberry mixture for a tangy twist.
Tips and tricks:
- Make sure the butter is chilled and cut into small pieces for the crumble mixture to achieve the right texture.
- Use a fork to mix the crumble mixture if you don't have a pastry cutter.
- Serve the crumble warm for the best taste.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust the crumble with powdered sugar before serving.
Garnishes:
- Fresh mint leaves
- Lemon zest
- Whipped cream
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot coffee or tea
Suggested side dishes:
- Grilled peaches
- Mixed berry salad
- Vanilla yogurt
Troubleshooting advice:
- If the crumble topping is too dry, add a tablespoon of melted butter to the mixture.
- If the crumble topping is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
- Wash the nannyberries thoroughly before using them in the recipe.
- Store the crumble in the refrigerator to prevent bacterial growth.
Food history:
- Nannyberries are a type of wild fruit that grow in North America.
- Crumbles originated in Britain in the early 20th century.
Flavor profiles:
- Sweet
- Tart
- Spicy
- Nutty
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Fruity, Buttery, Cinnamon, Nutty, Cinnamon-Spiced