Ingredients with Measurements:
- 4 cups of fresh nannyberries
- 1 cup of water
- 1 cup of granulated sugar
- 1 cinnamon stick
- 1 tablespoon of lemon juice
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Fine mesh strainer
- Glass jars with lids
Step-by-Step Instructions:
1. Rinse the nannyberries and remove any stems or leaves.
2. In a large saucepan, combine the nannyberries, water, sugar, and cinnamon stick.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally with a wooden spoon.
4. Reduce the heat to low and simmer the mixture for 30-40 minutes, or until the nannyberries have broken down and the mixture has thickened.
5. Remove the cinnamon stick and discard.
6. Using a fine mesh strainer, strain the compote into a clean bowl, pressing the mixture with a spoon to extract as much liquid as possible.
7. Stir in the lemon juice and let the compote cool to room temperature.
8. Transfer the compote to glass jars and store in the refrigerator for up to 2 weeks.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 2 cups of compote
Nutritional information:
Calories: 60
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugars: 14g
Protein: 0g
Substitutions for ingredients:
- Nannyberries can be substituted with other types of berries such as blueberries, raspberries, or blackberries.
- Honey or maple syrup can be used instead of granulated sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a pinch of nutmeg or ginger for extra flavor.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Add a splash of red wine or port for a more complex flavor.
Tips and Tricks:
- Be sure to stir the compote occasionally to prevent it from sticking to the bottom of the pan.
- If the compote is too thick, add a little water to thin it out.
- Serve the compote warm over ice cream or pancakes, or cold as a topping for yogurt or oatmeal.
Storage Instructions:
Store the compote in glass jars with lids in the refrigerator for up to 2 weeks.
Reheating Instructions:
To reheat the compote, place it in a small saucepan over low heat and stir until warmed through.
Presentation Ideas:
Serve the compote in a small bowl or on a plate with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Garnish the compote with fresh berries, mint leaves, or a sprinkle of cinnamon.
Pairings:
The compote pairs well with vanilla ice cream, pancakes, waffles, yogurt, oatmeal, or toast.
Suggested Side Dishes:
Serve the compote with a side of bacon or sausage for a savory breakfast or brunch.
Troubleshooting Advice:
- If the compote is too thin, simmer it for a few more minutes to thicken it up.
- If the compote is too thick, add a little water to thin it out.
Food Safety Advice:
- Be sure to wash the nannyberries thoroughly before using them.
- Store the compote in the refrigerator and discard any that has been left out at room temperature for more than 2 hours.
Food History:
Nannyberries are a type of wild fruit that grows in North America. They were traditionally used by Native Americans for food and medicine.
Flavor Profiles:
The compote has a sweet and slightly tart flavor with hints of cinnamon and lemon.
Serving Suggestions:
Serve the compote as a topping for ice cream, pancakes, or yogurt, or use it as a filling for pastries or cakes.
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