Ingredients with Measurements:
- 4 cups fresh or frozen nannyberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the nannyberries and remove any stems. If using frozen nannyberries, thaw them before using.
3. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Whisk until smooth.
5. Pour the batter into a 9-inch baking dish.
6. Arrange the nannyberries evenly over the batter.
7. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 370
Fat: 14g
Carbohydrates: 59g
Protein: 4g
Fiber: 3g
Sugar: 41g
Sodium: 250mg
Substitutions for ingredients:
- You can use any other type of berry instead of nannyberries.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe accordingly.
- You can use almond milk or soy milk instead of regular milk for a dairy-free version.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Top the cobbler with whipped cream or vanilla ice cream before serving.
- Use a combination of berries for a mixed berry cobbler.
Tips and tricks:
- If using frozen berries, make sure to drain any excess liquid before using.
- You can sprinkle some sugar over the top of the cobbler before baking for a crunchy topping.
- Serve the cobbler warm for the best taste.
Storage instructions:
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cobbler in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the cobbler in individual bowls or plates with a scoop of vanilla ice cream on top.
Garnishes:
Sprinkle some powdered sugar or cinnamon over the top of the cobbler before serving.
Pairings:
Serve the cobbler with a cup of coffee or tea.
Suggested side dishes:
Serve the cobbler with a side of whipped cream or vanilla ice cream.
Troubleshooting advice:
- If the cobbler is too dry, add a little more milk to the batter.
- If the cobbler is too wet, bake it for a few more minutes until the top is golden brown.
Food safety advice:
Make sure to wash your hands and any utensils or equipment used in the recipe before and after handling food.
Food history:
Nannyberries are a type of fruit that grows on a shrub or small tree native to North America. They have been used for centuries by Native Americans for food and medicine.
Flavor profiles:
Nannyberries have a sweet and slightly tart flavor, similar to blueberries.
Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream on top.
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