Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1 cup of sliced mushrooms
- 1/2 cup of namtan pan sauce
- 1 tablespoon of vegetable oil
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the tofu and mushrooms to the skillet and cook until the tofu is golden brown and the mushrooms are tender, about 5-7 minutes.
3. Pour the namtan pan sauce over the tofu and mushrooms and stir to combine.
4. In a small bowl, whisk together the cornstarch and water until smooth.
5. Pour the cornstarch mixture into the skillet and stir until the sauce thickens, about 1-2 minutes.
6. Remove the skillet from the heat and sprinkle the green onions and cilantro over the top.
7. Serve hot with rice or noodles.
15-20 minutes
Temperature: Medium-high heat
Serving size: 2-3 people
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- If you don't have namtan pan sauce, you can substitute with a mixture of soy sauce, brown sugar, and lime juice.
Variations:
- You can add other vegetables such as bell peppers or broccoli.
- You can use chicken or shrimp instead of tofu.
Tips and tricks:
- Make sure to press the tofu before cooking to remove excess water.
- Use a non-stick skillet to prevent sticking.
- Garnish with additional cilantro or sesame seeds for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with rice or noodles on the bottom and the tofu and mushrooms on top.
Garnishes:
- Chopped cilantro, green onions, or sesame seeds.
Pairings:
- Serve with steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the tofu and mushrooms to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Namtan pan is a Thai sauce made from palm sugar, fish sauce, and tamarind paste.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve as a main dish with rice or noodles.
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Region: Thai