Ingredients with Measurements:
- 1 lb ground pork
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 shallot, sliced
- 1 red chili, sliced
- 1/4 cup fish sauce
- 1/4 cup palm sugar
- 1/4 cup water
- 1 cup Thai basil leaves
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic, shallot, and chili and stir-fry for 1 minute.
3. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
4. In a small bowl, mix together the fish sauce, palm sugar, and water until the sugar has dissolved.
5. Pour the sauce over the pork and stir-fry for 2-3 minutes until the sauce has thickened and the pork is fully cooked.
6. Add the Thai basil leaves and stir-fry for another minute until the leaves have wilted.
7. Season with salt and pepper to taste.
8. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 15g
- Protein: 24g
Substitutions for ingredients:
- Ground chicken or beef can be used instead of pork.
- Brown sugar can be used instead of palm sugar.
- Regular basil can be used instead of Thai basil.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use different types of chili peppers for varying levels of spiciness.
- Add a splash of lime juice for a tangy twist.
Tips and tricks:
- Make sure to break up the ground pork into small pieces as it cooks to ensure even cooking.
- Adjust the amount of fish sauce and sugar to your liking.
- Use fresh Thai basil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with extra Thai basil leaves.
Garnishes:
- Extra Thai basil leaves
- Sliced chili peppers
- Chopped peanuts
Pairings:
- Steamed rice
- Stir-fried vegetables
- Tom Yum soup
Suggested side dishes:
- Cucumber salad
- Papaya salad
- Spring rolls
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the pork is sticking to the pan, add a little more oil.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Namtan pan is a popular Thai dish that is often served as a street food.
Flavor profiles:
- Salty, sweet, spicy, and savory.
Serving suggestions:
- Serve hot with rice and a side of vegetables.
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Region: Thai