Asian > Thai > Namtan Pans

Namtan Pan with Lemongrass and Galangal Recipe

Ingredients with Measurements:
- 1 cup of Namtan pan (palm sugar)
- 2 stalks of lemongrass, bruised and chopped
- 2 inches of galangal, sliced
- 1 cup of water

Special equipment needed:
- None

Step-by-step instructions:
a. In a saucepan, combine the Namtan pan, lemongrass, galangal, and water.
b. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
c. Reduce the heat to low and let it simmer for 10-15 minutes until the mixture thickens.
d. Remove from heat and strain the mixture through a fine-mesh sieve.
e. Allow the mixture to cool before serving.


- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat for boiling and low heat for simmering
Serving size:
- 1 cup

Nutritional information:
- Calories: 320
- Fat: 0g
- Carbohydrates: 80g
- Protein: 0g
- Sodium: 5mg
- Sugar: 80g

Substitutions for ingredients:
- If Namtan pan is not available, you can use brown sugar or white sugar.
- If lemongrass is not available, you can use lemon zest.
- If galangal is not available, you can use ginger.

Variations:
- You can add kaffir lime leaves for a more citrusy flavor.
- You can add chili flakes for a spicy kick.

Tips and tricks:
- Be careful not to burn the mixture while simmering.
- Stir occasionally to prevent the mixture from sticking to the bottom of the pan.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.

Reheating instructions:
- Reheat in a saucepan over low heat until warm.

Presentation ideas:
- Serve in a small bowl or ramekin.

Garnishes:
- Garnish with a slice of lemon or lime.

Pairings:
- Namtan pan with lemongrass and galangal pairs well with grilled meats or seafood.

Suggested side dishes:
- Steamed rice or noodles.

Troubleshooting advice:
- If the mixture is too thick, add a little bit of water to thin it out.

Food safety advice:
- Make sure to strain the mixture to remove any impurities.

Food history:
- Namtan pan is a traditional Thai sweetener made from the sap of the sugar palm tree.

Flavor profiles:
- Sweet, citrusy, and slightly spicy.

Serving suggestions:
- Serve as a dipping sauce for grilled meats or seafood.

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Region: Thai

Taste: Tangy, Spicy, Citrusy, Herbal, Aromatic