Ingredients with Measurements:
- 1 cup of Namtan Pan (palm sugar)
- 1 cup of water
- 1 cup of coconut milk
- 1/4 teaspoon of salt
Special equipment needed:
- Saucepan
- Wooden spoon
- Whisk
Step-by-step instructions:
a. In a saucepan, combine the Namtan Pan and water.
b. Cook over medium heat, stirring constantly with a wooden spoon until the sugar dissolves.
c. Once the sugar dissolves, reduce the heat to low and let it simmer for 10 minutes.
d. Add the coconut milk and salt to the saucepan, and whisk until well combined.
e. Simmer the mixture for another 10 minutes, stirring occasionally.
f. Remove from heat and let it cool down.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat for dissolving the sugar
- Low heat for simmering the mixture
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 1g
- Sodium: 150mg
Substitutions for ingredients:
- Brown sugar can be used instead of Namtan Pan.
- Soy milk or almond milk can be used instead of coconut milk.
Variations:
- Add pandan leaves or vanilla extract for additional flavor.
- Use this Namtan Pan with Coconut Milk as a topping for shaved ice or as a dip for fruits.
Tips and tricks:
- Stir the mixture constantly while dissolving the sugar to prevent it from burning.
- Use a whisk to combine the coconut milk and salt with the sugar mixture for a smoother texture.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring occasionally, until warm.
Presentation ideas:
- Serve in individual bowls or cups.
- Top with shredded coconut or chopped nuts.
Garnishes:
- Shredded coconut
- Chopped nuts
- Fresh fruit
Pairings:
- Serve with sticky rice or glutinous rice.
Suggested side dishes:
- Mango sticky rice
- Thai tea
Troubleshooting advice:
- If the mixture is too thick, add more coconut milk.
- If the mixture is too thin, simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to store the Namtan Pan with Coconut Milk in the refrigerator to prevent spoilage.
Food history:
- Namtan Pan is a type of palm sugar commonly used in Thai cuisine.
Flavor profiles:
- Sweet and creamy with a hint of saltiness.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Thai