Ingredients with Measurements:
- 1 cup Namtan pan (palm sugar)
- 1 can (14 oz) coconut cream
- 1 tablespoon curry powder
Special equipment needed:
- None
Step-by-step instructions:
a. In a small saucepan, heat the Namtan pan over medium heat until melted.
b. Add the coconut cream and curry powder to the saucepan and stir until well combined.
c. Cook the mixture over medium heat, stirring occasionally, for 10-15 minutes or until the mixture thickens.
d. Remove from heat and let cool for a few minutes.
e. Serve warm or at room temperature.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 27g
- Carbohydrates: 28g
- Protein: 2g
Substitutions for ingredients:
- Brown sugar can be used instead of Namtan pan.
- Heavy cream can be used instead of coconut cream.
- Garam masala can be used instead of curry powder.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use different spices, such as cinnamon or cardamom, to change the flavor profile.
Tips and tricks:
- Stir the mixture frequently to prevent burning.
- Adjust the amount of Namtan pan or sugar to your taste preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mixture in a saucepan over low heat, stirring frequently, until heated through.
Presentation ideas:
- Serve the Namtan pan with coconut cream and curry powder in small bowls or cups.
Garnishes:
- Sprinkle chopped nuts or fresh herbs on top of the mixture for added flavor and texture.
Pairings:
- Serve with fresh fruit or crackers for a sweet and savory snack.
Suggested side dishes:
- Pair with a spicy Thai salad or curry for a complete meal.
Troubleshooting advice:
- If the mixture is too thick, add a small amount of water or coconut milk to thin it out.
Food safety advice:
- Make sure to use clean utensils and cookware when making this recipe.
Food history:
- Namtan pan is a traditional Thai sweetener made from palm sugar.
Flavor profiles:
- The mixture has a sweet and creamy flavor with a hint of spice from the curry powder.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Thai