Ingredients with Measurements:
- 1 lb pork tenderloin, sliced thinly
- 1/2 cup thinly sliced shallots
- 1/2 cup thinly sliced green onions
- 1/4 cup thinly sliced fresh mint leaves
- 1/4 cup thinly sliced fresh cilantro leaves
- 2 tbsp roasted rice powder
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp chili flakes
- 2 eggs
- 2 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Mortar and pestle (for making roasted rice powder)
Step-by-step instructions:
1. In a mortar and pestle, pound 2 tablespoons of uncooked rice until it turns into a fine powder. Roast the rice powder in a dry pan over medium heat until it turns golden brown. Set aside.
2. In a large mixing bowl, combine sliced pork, shallots, green onions, mint leaves, cilantro leaves, roasted rice powder, fish sauce, lime juice, and chili flakes. Mix well and set aside for 10 minutes.
3. Heat a large skillet over medium-high heat. Add vegetable oil and swirl to coat the pan.
4. Add the marinated pork mixture to the skillet and cook for 5-7 minutes or until the pork is cooked through.
5. Crack two eggs into the skillet and cook until the whites are set but the yolks are still runny.
6. Season with salt and pepper to taste.
7. Transfer the Nam Tok Mu with Egg to a serving plate.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 9g
Protein: 38g
Sodium: 950mg
Sugar: 2g
Substitutions for ingredients:
- Pork tenderloin can be substituted with beef or chicken.
- Shallots can be substituted with red onions.
- Green onions can be substituted with scallions.
- Mint leaves can be substituted with basil leaves.
- Cilantro leaves can be substituted with parsley leaves.
- Fish sauce can be substituted with soy sauce.
- Chili flakes can be substituted with fresh chili peppers.
Variations:
- Add sliced cucumber and tomato for a refreshing twist.
- Use ground pork instead of sliced pork for a different texture.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Make sure to slice the pork thinly for even cooking.
- Use fresh lime juice for the best flavor.
- Don't overcook the eggs, as the runny yolk adds richness to the dish.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a large platter with fresh herbs and lime wedges.
Garnishes:
Fresh cilantro leaves and sliced red chili peppers.
Pairings:
Steamed rice and a cold beer.
Suggested side dishes:
Stir-fried vegetables and a green salad.
Troubleshooting advice:
If the pork is tough, it may not have been sliced thinly enough. If the dish is too spicy, reduce the amount of chili flakes.
Food safety advice:
Make sure to cook the pork and eggs thoroughly to avoid foodborne illness.
Food history:
Nam Tok Mu is a traditional Thai dish that originated in the northeastern region of Thailand. It is typically made with grilled or boiled meat, mixed with herbs, spices, and roasted rice powder.
Flavor profiles:
Savory, tangy, and spicy.
Serving suggestions:
Serve as a main dish or as part of a Thai-style meal.
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Region: Thai