Ingredients with Measurements:
- 1 pound pork loin, thinly sliced
- 1/2 cup chopped shallots
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon roasted rice powder
- 1 tablespoon chili flakes
- 2 cups chicken broth
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the thinly sliced pork loin and cook for 5-7 minutes or until the pork is cooked through.
3. Remove the pork from the pot and set aside.
4. In a mixing bowl, combine the chopped shallots, scallions, cilantro, mint leaves, lime juice, fish sauce, roasted rice powder, and chili flakes.
5. Add the cooked pork to the mixing bowl and toss to coat the pork with the seasoning mixture.
6. Add the seasoned pork back to the pot with the chicken broth and stir to combine.
7. Bring the soup back to a boil and cook for an additional 5 minutes.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 8g
- Cholesterol: 70mg
- Sodium: 1200mg
- Total carbohydrates: 10g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 35g
Substitutions for ingredients:
- Pork loin can be substituted with chicken or beef.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced mushrooms or baby bok choy for extra flavor and nutrition.
- Use different herbs such as basil or lemongrass for a different flavor profile.
Tips and tricks:
- Use a sharp knife to thinly slice the pork loin for even cooking.
- Toast the rice in a dry pan until golden brown before grinding it into powder for a nuttier flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls garnished with fresh herbs and lime wedges.
Garnishes:
- Fresh cilantro, mint leaves, and lime wedges.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Thai cucumber salad or stir-fried vegetables.
Troubleshooting advice:
- If the soup is too spicy, add more lime juice or fish sauce to balance the flavors.
Food safety advice:
- Make sure the pork is cooked through to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Nam Tok Mu Soup is a traditional Thai dish that originated in the northeastern region of Thailand.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Thai