Thai Seafood > Grilled > Shrimp

Nam Pla Marinated Grilled Shrimp Recipe

Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup nam pla (Thai fish sauce)
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh cilantro

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:
1. In a large bowl, whisk together the nam pla, lime juice, honey, ginger, garlic, red pepper flakes, and vegetable oil.
2. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the shrimp onto skewers, if desired.
5. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Remove the shrimp from the grill and sprinkle with chopped cilantro.


- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 160
- Fat: 6g
- Carbohydrates: 8g
- Protein: 19g
- Sodium: 1780mg

Substitutions for ingredients:
- Soy sauce can be used instead of nam pla.
- Lemon juice can be used instead of lime juice.
- Maple syrup can be used instead of honey.
- Ground ginger can be used instead of grated ginger.
- Parsley or basil can be used instead of cilantro.

Variations:
- Add chopped scallions or sliced red onion to the marinade.
- Use the marinade for chicken or beef instead of shrimp.
- Serve the shrimp over a bed of rice or noodles.

Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp, as they will become tough and rubbery.
- Use fresh shrimp for the best flavor.

Storage instructions:
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat the shrimp, place them in a skillet over medium heat and cook for 2-3 minutes, or until heated through.

Presentation ideas:
- Serve the shrimp on a platter with sliced lime wedges and chopped cilantro.

Garnishes:
- Chopped cilantro, sliced scallions, or red pepper flakes.

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed rice, quinoa, or noodles.

Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little oil before grilling.

Food safety advice:
- Make sure the shrimp are cooked to an internal temperature of 145°F to ensure they are safe to eat.

Food history:
- Nam pla is a traditional Thai fish sauce that has been used for centuries in Thai cuisine.

Flavor profiles:
- Salty, sweet, sour, and spicy.

Serving suggestions:
- Serve the shrimp as an appetizer or as a main course.

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Region: Thai

Taste: Spicy, Tangy, Savory, Umami, Citrusy