Ingredients with Measurements:
- 1/2 cup of fish sauce
- 1/2 cup of water
- 1/4 cup of lime juice
- 1/4 cup of palm sugar
- 1/4 cup of finely chopped garlic
- 1/4 cup of finely chopped shallots
- 1/4 cup of chopped fresh Thai chili peppers
- 1/4 cup of chopped fresh cilantro
Special equipment needed: None
Step-by-step instructions:
1. In a bowl, mix together the fish sauce, water, lime juice, and palm sugar until the sugar is dissolved.
2. Add in the garlic, shallots, and chili peppers, and stir to combine.
3. Finally, add in the cilantro and stir again.
4. Taste and adjust the seasoning as needed, adding more lime juice or sugar if desired.
5. Serve with fresh vegetables, grilled meats, or rice.
10 minutes
5. Temperature: Room temperature
Serving size: 4-6 people
Nutritional information:
- Calories: 50
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g
- Sodium: 3000mg
Substitutions for ingredients:
- You can use brown sugar instead of palm sugar.
- If you can't find Thai chili peppers, you can use any other type of chili pepper.
Variations:
- You can add in other herbs or spices, such as lemongrass or ginger.
- You can use different types of citrus juice, such as lemon or grapefruit.
Tips and tricks:
- Make sure to finely chop all of the ingredients so that they blend together well.
- Adjust the seasoning to your taste preferences.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve in a small bowl with a spoon for dipping.
Garnishes:
- None needed.
Pairings:
- This sauce pairs well with grilled meats, fresh vegetables, or rice.
Suggested side dishes:
- Steamed rice, grilled vegetables, or a fresh salad.
Troubleshooting advice:
- If the sauce is too salty, add more water or lime juice to balance it out.
- If the sauce is too sweet, add more fish sauce or chili peppers to balance it out.
Food safety advice:
- Make sure to wash all of the vegetables thoroughly before using them.
Food history:
- Nam Phrik Pla Ra is a traditional Thai sauce made from fish sauce, chili peppers, and other ingredients.
Flavor profiles:
- This sauce is salty, sweet, spicy, and tangy.
Serving suggestions:
- Serve as a dipping sauce for grilled meats or fresh vegetables.
Related Categories
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Region: Thai