Ingredients with Measurements:
- 10 dried red chilies
- 3 cloves garlic
- 2 shallots
- 1 tablespoon shrimp paste
- 1 tablespoon palm sugar
- 2 tablespoons tamarind paste
- 2 tablespoons fish sauce
- 1 tablespoon vegetable oil
Special equipment needed:
- Mortar and pestle or food processor
Step-by-step instructions:
1. Roast the dried red chilies over medium heat until fragrant and slightly charred.
2. Remove the stems and seeds from the chilies and place them in a mortar and pestle or food processor.
3. Add the garlic and shallots to the mortar or food processor and pound or pulse until finely chopped.
4. Add the shrimp paste, palm sugar, tamarind paste, fish sauce, and vegetable oil to the mortar or food processor and mix until well combined.
5. Taste and adjust seasoning as needed.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- N/A
Serving size:
- Makes about 1 cup of dip
Nutritional information:
- N/A
Substitutions for ingredients:
- Dried red chilies can be substituted with fresh red chilies.
- Shrimp paste can be substituted with fish sauce or soy sauce.
Variations:
- Add chopped peanuts or toasted sesame seeds for extra texture.
- Use lime juice instead of tamarind paste for a different flavor.
Tips and tricks:
- Be careful not to burn the chilies when roasting them.
- Adjust the amount of chilies based on your desired level of spiciness.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the dip in a small bowl with fresh vegetables or crackers for dipping.
Garnishes:
- Garnish with chopped cilantro or green onions for added flavor.
Pairings:
- Serve with grilled meats or seafood for a spicy and flavorful dipping sauce.
Suggested side dishes:
- Steamed rice or noodles would pair well with this dip.
Troubleshooting advice:
- If the dip is too spicy, add more palm sugar or tamarind paste to balance out the heat.
Food safety advice:
- Make sure to wash your hands and utensils thoroughly after handling the chilies.
Food history:
- Nam Phrik Phao is a traditional Thai chili dip that is commonly served as a condiment or dipping sauce.
Flavor profiles:
- Spicy, sweet, salty, and sour.
Serving suggestions:
- Serve as a condiment or dipping sauce for grilled meats or seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai