Ingredients with Measurements:
- 1/2 cup of ground pork
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped onions
- 1/4 cup of chopped garlic
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped carrots
- 1/4 cup of chopped green beans
- 1/4 cup of chopped cilantro
- 1 tablespoon of vegetable oil
- 1 tablespoon of fish sauce
- 1 tablespoon of palm sugar
- 1 tablespoon of tamarind paste
- 1 tablespoon of Nam Phrik Ong paste
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the ground pork and cook until browned, stirring occasionally.
3. Add the onions, garlic, red and green bell peppers, carrots, and green beans. Cook for 5-7 minutes or until the vegetables are tender.
4. Add the chopped tomatoes, fish sauce, palm sugar, tamarind paste, and Nam Phrik Ong paste. Stir well to combine.
5. Cook for another 5-7 minutes or until the sauce has thickened and the vegetables are fully cooked.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 12g
- Protein: 14g
- Fiber: 3g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Nam Phrik Ong paste can be substituted with any Thai chili paste.
Variations:
- Add more vegetables such as mushrooms, zucchini, or eggplant.
- Add more protein such as shrimp or tofu.
Tips and tricks:
- Use fresh vegetables for the best flavor.
- Adjust the amount of Nam Phrik Ong paste to your desired level of spiciness.
- Serve with steamed rice or noodles.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl with a side of steamed rice.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice or noodles
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, cook for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the pork and vegetables thoroughly to avoid any foodborne illnesses.
Food history:
- Nam Phrik Ong is a traditional Thai chili paste made with ground pork, tomatoes, and chilies.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish with steamed rice or noodles.
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Region: Thai