Ingredients with Measurements:
- 1 block of firm tofu, drained and cut into small cubes
- 2 tablespoons of vegetable oil
- 1/2 cup of ground pork
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped shallots
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the ground pork and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
4. Add the chopped tomatoes, shallots, and garlic to the skillet and cook until the vegetables are softened, about 5 minutes.
5. Stir in the tomato paste, fish sauce, sugar, salt, and red pepper flakes. Cook for another 2-3 minutes.
6. Add the cooked tofu back to the skillet and stir to combine with the sauce.
7. Garnish with chopped cilantro and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 210
- Total fat: 13g
- Cholesterol: 20mg
- Sodium: 660mg
- Total carbohydrates: 12g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 12g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground chicken.
- Tomato paste can be substituted with tomato sauce or ketchup.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.
Variations:
- Add sliced bell peppers or zucchini to the skillet for extra vegetables.
- Use shrimp instead of ground pork for a seafood twist.
- Make it vegetarian by omitting the ground pork and using vegetable broth instead of fish sauce.
Tips and tricks:
- Drain the tofu well before cooking to prevent excess moisture.
- Use a non-stick skillet to prevent sticking.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Spring rolls
- Thai salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or broth to thin it out.
Food safety advice:
- Make sure to cook the ground pork thoroughly to an internal temperature of 160°F.
Food history:
- Nam Phrik Ong is a traditional Thai dish that originated in Northern Thailand.
Flavor profiles:
- Savory, slightly spicy, and tangy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Thai