Ingredients with Measurements:
- 1 lb ground pork
- 1 large eggplant, cut into small cubes
- 1/2 cup chopped tomatoes
- 1/4 cup chopped shallots
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 2 tbsp fish sauce
- 2 tbsp shrimp paste
- 2 tbsp palm sugar
- 1 tbsp dried chili flakes
- 1/4 cup water
- 2 eggs, boiled and sliced
- 1/4 cup chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a large pan over medium-high heat. Add the shallots and garlic and cook until fragrant, about 1 minute.
2. Add the ground pork and cook until browned, about 5-7 minutes.
3. Add the eggplant and cook until tender, about 5 minutes.
4. Add the chopped tomatoes, fish sauce, shrimp paste, palm sugar, dried chili flakes, and water. Stir to combine.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
6. Once the mixture has thickened, remove from heat and let cool for a few minutes.
7. Serve the Nam Phrik Ong with sliced boiled eggs and chopped cilantro on top.
30-40 minutes
Temperature: Medium-high heat
Serving size: 4-6
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 12g
- Protein: 26g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of pork
- Cherry tomatoes can be used instead of chopped tomatoes
- Brown sugar can be used instead of palm sugar
Variations:
- Add sliced bell peppers for extra crunch and flavor
- Use tofu instead of ground meat for a vegetarian option
- Add a squeeze of lime juice for a tangy twist
Tips and tricks:
- Be sure to cook the ground pork thoroughly before adding the other ingredients
- Adjust the amount of chili flakes to your desired level of spiciness
- Serve with steamed rice for a complete meal
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl with the sliced boiled eggs and chopped cilantro on top
- Garnish with additional chili flakes or sliced green onions
Pairings:
- Serve with a side of steamed rice and a simple cucumber salad
Suggested side dishes:
- Steamed rice
- Cucumber salad
- Stir-fried vegetables
Troubleshooting advice:
- If the mixture is too thick, add a little more water to thin it out
- If the mixture is too thin, let it simmer for a few more minutes to thicken
Food safety advice:
- Be sure to cook the ground pork thoroughly to an internal temperature of 160°F
Food history:
- Nam Phrik Ong is a traditional Thai dish that originated in Northern Thailand
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve as a main dish with steamed rice and a simple salad
Related Categories
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Region: Thai