Ingredients with Measurements:
- 1 lb ground pork
- 1 cup chopped tomatoes
- 1/2 cup chopped onions
- 1/4 cup chopped garlic
- 2 tbsp vegetable oil
- 2 tbsp Nam Phrik Ong paste
- 6 cups chicken broth
- 1 lb rice noodles
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Soup ladle
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the chopped onions and garlic and sauté until fragrant.
3. Add the ground pork and cook until browned.
4. Add the Nam Phrik Ong paste and stir until combined.
5. Add the chopped tomatoes and chicken broth and bring to a boil.
6. Reduce heat and let simmer for 10-15 minutes.
7. In a separate pot, cook the rice noodles according to package instructions.
8. Strain the noodles and divide them evenly into serving bowls.
9. Ladle the soup over the noodles.
10. Garnish with chopped cilantro and green onions.
11. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for sautéing
- Boiling for soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of pork
- Diced canned tomatoes can be used instead of fresh tomatoes
- Chicken or vegetable broth can be used instead of chicken broth
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture
- Use different types of noodles such as egg noodles or udon noodles
- Add a splash of fish sauce for a more authentic flavor
Tips and tricks:
- Make sure to brown the ground pork well for maximum flavor
- Adjust the amount of Nam Phrik Ong paste to your desired level of spiciness
- Add a squeeze of lime juice for a tangy kick
Storage instructions:
- Store leftover soup and noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup and noodles separately in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and spoons
- Garnish with a lime wedge for added color and flavor
Garnishes:
- Chopped cilantro
- Chopped green onions
- Lime wedges
Pairings:
- Thai iced tea or lemonade
Suggested side dishes:
- Fresh spring rolls
- Steamed dumplings
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out
- If the soup is too thin, let it simmer for a longer period of time to reduce and thicken the broth
Food safety advice:
- Make sure to cook the ground pork thoroughly to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Nam Phrik Ong is a traditional Thai chili paste made with ground pork, tomatoes, and spices.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
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Region: Thai