Asian > Thai

Nam Phrik Ong Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1/2 cup nam phrik ong sauce
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1/4 cup diced red bell pepper
- 2 tablespoons vegetable oil
- 2 tablespoons chopped cilantro
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and red bell pepper and stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Add the cooked jasmine rice to the wok and stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.
4. Add the nam phrik ong sauce to the wok and stir-fry for another 2-3 minutes until the sauce is evenly distributed and the rice is coated.
5. Add the diced tomato to the wok and stir-fry for another minute until the tomato is slightly softened.
6. Season the fried rice with salt and pepper to taste.
7. Garnish with chopped cilantro before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings

Nutritional information:
- Calories per serving: 350
- Total fat: 12g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Total carbohydrates: 56g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 6g

Substitutions for ingredients:
- Jasmine rice can be substituted with any type of cooked rice.
- Nam phrik ong sauce can be substituted with any type of chili sauce.
- Red bell pepper can be substituted with any type of bell pepper.

Variations:
- Add cooked shrimp or chicken to the fried rice for added protein.
- Use leftover grilled or roasted vegetables instead of fresh vegetables for added flavor.
- Add a fried egg on top of the fried rice for a complete meal.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure the wok or skillet is hot before adding the vegetables and rice.
- Stir-fry the rice constantly to prevent it from sticking to the wok or skillet.

Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped cilantro or sliced green onions.

Garnishes:
- Chopped cilantro
- Sliced green onions

Pairings:
- Thai iced tea
- Beer

Suggested side dishes:
- Thai cucumber salad
- Steamed vegetables

Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or water to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess liquid.

Food safety advice:
- Make sure all ingredients are properly cooked before serving.
- Store any leftover fried rice in the refrigerator and consume within 3 days.

Food history:
- Nam phrik ong is a traditional Thai chili sauce made with ground pork, tomatoes, and chilies.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve the fried rice as a main dish or as a side dish with other Thai dishes.

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Region: Thai

Taste: Spicy, Savory, Tangy, Umami, Aromatic