Ingredients with Measurements:
- 1/2 pound ground pork
- 2 medium-sized tomatoes, diced
- 3 cloves garlic, minced
- 3 shallots, minced
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 1 tablespoon tamarind paste
- 1 tablespoon chili paste
- 1/4 cup water
- Salt, to taste
- Cilantro leaves, for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a pan, heat the vegetable oil over medium heat. Add the garlic and shallots and sauté until fragrant.
2. Add the ground pork and cook until browned.
3. Add the diced tomatoes and cook until they have softened and released their juices.
4. Add the fish sauce, palm sugar, tamarind paste, chili paste, and water. Stir until well combined.
5. Simmer the mixture for 10-15 minutes or until it has thickened.
6. Season with salt to taste.
7. Transfer the dip to a serving bowl and garnish with cilantro leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 8g
- Protein: 12g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- Brown sugar can be used instead of palm sugar.
- Lime juice can be used instead of tamarind paste.
Variations:
- Add chopped red bell pepper for a sweeter and milder flavor.
- Use fresh chili peppers instead of chili paste for a spicier dip.
Tips and tricks:
- Make sure to cook the pork until it is browned and fully cooked.
- Adjust the amount of chili paste according to your desired level of spiciness.
- Serve with fresh vegetables such as cucumber, carrot, and celery for a refreshing crunch.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in a pan over low heat until heated through.
Presentation ideas:
- Serve the dip in a small bowl with a spoon for easy dipping.
Garnishes:
- Cilantro leaves
Pairings:
- Serve with steamed rice or sticky rice for a complete meal.
Suggested side dishes:
- Fresh vegetables such as cucumber, carrot, and celery.
Troubleshooting advice:
- If the dip is too thick, add more water to thin it out.
Food safety advice:
- Make sure to cook the pork until it is fully cooked to avoid any risk of foodborne illness.
Food history:
- Nam Phrik Ong is a traditional Thai dish that originated from the northern region of Thailand.
Flavor profiles:
- Savory, sweet, tangy, and spicy.
Serving suggestions:
- Serve as an appetizer or as a main dish with steamed rice.
Related Categories
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Region: Thai