Ingredients with Measurements:
- 10-12 fresh green Thai chilies, stemmed and chopped
- 3 cloves garlic, chopped
- 1/4 cup chopped shallots
- 1/4 cup chopped cilantro
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/4 teaspoon salt
Special equipment needed:
- Mortar and pestle or food processor
Step-by-step instructions:
1. In a mortar and pestle or food processor, pound or blend the chilies, garlic, and shallots until they form a coarse paste.
2. Add the cilantro and continue to pound or blend until the cilantro is well incorporated into the paste.
3. Add the fish sauce, lime juice, sugar, and salt and mix well.
4. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1/2 cup of dip
Nutritional information:
- Calories: 25
- Fat: 0g
- Carbohydrates: 6g
- Protein: 1g
- Fiber: 1g
- Sodium: 350mg
Substitutions for ingredients:
- Thai chilies can be substituted with other types of green chilies, such as serrano or jalapeño.
- Shallots can be substituted with red onions.
- Cilantro can be substituted with Thai basil or mint.
- Fish sauce can be substituted with soy sauce or salt.
Variations:
- Add a tablespoon of shrimp paste for a more complex flavor.
- Use a combination of green and red chilies for a more colorful dip.
- Add a tablespoon of coconut cream for a creamier texture.
Tips and tricks:
- Use a mortar and pestle for a more authentic and rustic texture.
- Adjust the amount of chilies to your desired level of spiciness.
- Serve with fresh vegetables, such as cucumber or carrot sticks, or with grilled meats.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a small bowl or ramekin with a sprig of cilantro on top.
Garnishes:
- Sprigs of cilantro or Thai basil
Pairings:
- Serve with sticky rice or grilled meats.
Suggested side dishes:
- Fresh vegetables, such as cucumber or carrot sticks
Troubleshooting advice:
- If the dip is too spicy, add more lime juice and sugar to balance out the heat.
Food safety advice:
- Make sure to wash your hands after handling the chilies.
Food history:
- Nam Phrik Num is a traditional Thai dip that is commonly served with fresh vegetables and grilled meats.
Flavor profiles:
- Spicy, tangy, and slightly sweet
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai