Ingredients with Measurements:
- 10 tiger prawns, peeled and deveined
- 2 shallots, peeled and chopped
- 4 cloves of garlic, peeled and chopped
- 5 bird's eye chilies, chopped
- 1 tablespoon of shrimp paste
- 1 tablespoon of palm sugar
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1/4 cup of water
- 1/4 cup of vegetable oil
Special equipment needed:
- Mortar and pestle or food processor
Step-by-step instructions:
1. In a mortar and pestle or food processor, pound or blend the shallots, garlic, and chilies until they form a paste.
2. Add the shrimp paste, palm sugar, fish sauce, and lime juice to the paste and mix well.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the tiger prawns and cook until they turn pink, about 2-3 minutes.
5. Remove the prawns from the pan and chop them into small pieces.
6. Add the prawns to the paste and mix well.
7. Add water to the mixture and stir until it reaches a dip-like consistency.
8. Serve with fresh vegetables or crackers.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 120
Fat: 8g
Protein: 10g
Carbohydrates: 4g
Sodium: 800mg
Substitutions for ingredients:
- Shrimp paste can be substituted with miso paste or anchovy paste.
- Palm sugar can be substituted with brown sugar or honey.
- Tiger prawns can be substituted with any type of shrimp.
Variations:
- Add chopped cilantro or basil for extra flavor.
- Add chopped tomatoes for a chunkier texture.
- Use different types of chilies for varying levels of spiciness.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of chilies to your desired level of spiciness.
- Serve the dip at room temperature for the best flavor.
Storage instructions:
Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dip in a microwave or on the stove over low heat until warm.
Presentation ideas:
Serve the dip in a small bowl with fresh vegetables or crackers on the side.
Garnishes:
Garnish with chopped cilantro or basil.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with fresh vegetables or crackers.
Troubleshooting advice:
- If the dip is too thick, add more water until it reaches the desired consistency.
- If the dip is too spicy, add more palm sugar or lime juice to balance out the flavor.
Food safety advice:
- Make sure to cook the tiger prawns thoroughly before adding them to the dip.
- Store the dip in the refrigerator and consume within 3 days.
Food history:
Nam Phrik Maeng Da is a traditional Thai dip that originated in the central region of Thailand.
Flavor profiles:
Spicy, salty, sweet, and sour.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Thai