Ingredients with Measurements:
- 1/2 cup sliced galangal
- 1/2 cup sliced shallots
- 1/2 cup sliced lemongrass
- 1/2 cup sliced fresh red chili peppers
- 1/2 cup sliced garlic
- 1/2 cup lime juice
- 1/4 cup fish sauce
- 1/4 cup palm sugar
- 1/4 cup vegetable oil
- Salt to taste
Special equipment needed:
- Mortar and pestle or food processor
Step-by-step instructions:
1. In a mortar and pestle or food processor, pound or blend the galangal, shallots, lemongrass, chili peppers, and garlic until they form a rough paste.
2. In a small saucepan, heat the vegetable oil over medium heat. Add the paste and cook for 5-7 minutes, stirring occasionally, until fragrant and slightly browned.
3. Add the fish sauce, palm sugar, and lime juice to the saucepan. Stir until the sugar dissolves.
4. Remove from heat and let cool to room temperature.
5. Taste and adjust seasoning with salt as needed.
6. Serve with fresh vegetables, crackers, or grilled meats.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 1 cup of dip, serves 4-6 people
Nutritional information:
Calories: 140
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 970mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 8g
Protein: 2g
Substitutions for ingredients:
- Galangal can be substituted with ginger
- Palm sugar can be substituted with brown sugar
- Fish sauce can be substituted with soy sauce
Variations:
- Add chopped cilantro or mint for extra freshness
- Use lime zest in addition to lime juice for more citrus flavor
- Add a spoonful of peanut butter for a creamy texture
Tips and tricks:
- Adjust the amount of chili peppers to your desired level of spiciness
- Use fresh lime juice for the best flavor
- Let the dip sit for at least 30 minutes before serving to allow the flavors to meld together
Storage instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve in a small bowl with a spoon for dipping.
Garnishes:
Garnish with sliced chili peppers or fresh herbs.
Pairings:
Pairs well with grilled meats, fresh vegetables, or crackers.
Suggested side dishes:
Serve with steamed rice or noodles.
Troubleshooting advice:
If the dip is too spicy, add more lime juice or sugar to balance out the heat.
Food safety advice:
Make sure to wash all vegetables thoroughly before using.
Food history:
Nam Phrik Kha is a traditional Thai dip made with galangal, a root similar to ginger, and lime juice. It is often served as a condiment with grilled meats or fresh vegetables.
Flavor profiles:
Savory, spicy, tangy, and slightly sweet.
Serving suggestions:
Serve as a dip or sauce for grilled meats or fresh vegetables.
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Region: Thai