Ingredients with Measurements:
- 1/4 cup shrimp paste
- 1/4 cup palm sugar
- 1/4 cup tamarind juice
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1/4 cup shallots, finely chopped
- 1/4 cup garlic, finely chopped
- 1/4 cup Thai bird's eye chilies, finely chopped
- 1/4 cup roasted peanuts, coarsely ground
Special equipment needed:
- Mortar and pestle or food processor
Step-by-step instructions:
1. In a mortar and pestle or food processor, pound or process the shrimp paste until it becomes a smooth paste.
2. Add the palm sugar, tamarind juice, fish sauce, and lime juice to the shrimp paste and mix well.
3. Add the chopped shallots, garlic, and Thai bird's eye chilies to the mixture and pound or process until they are well combined.
4. Transfer the mixture to a serving bowl and sprinkle the coarsely ground peanuts on top.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- This recipe makes about 1 cup of dip, which serves 4-6 people.
Nutritional information:
- Calories: 110
- Fat: 4g
- Carbohydrates: 16g
- Protein: 4g
- Sodium: 1200mg
Substitutions for ingredients:
- If palm sugar is not available, you can substitute it with brown sugar.
- If tamarind juice is not available, you can substitute it with lime juice.
- If Thai bird's eye chilies are not available, you can substitute them with any other spicy chili pepper.
Variations:
- You can add other ingredients to the dip, such as chopped tomatoes, cilantro, or mint leaves.
- You can adjust the amount of shrimp paste, sugar, and chilies to your liking.
Tips and tricks:
- To make the dip less spicy, remove the seeds from the Thai bird's eye chilies before chopping them.
- You can make the dip ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the dip in a small bowl with a spoon for scooping.
Garnishes:
- Garnish the dip with a few sprigs of cilantro or mint leaves.
Pairings:
- Serve the dip with fresh vegetables, such as cucumber, carrot, or bell pepper slices.
Suggested side dishes:
- Nam Phrik Kapi is traditionally served as a condiment with other dishes, such as grilled meats or fish, steamed vegetables, or rice.
Troubleshooting advice:
- If the dip is too salty, add more lime juice or sugar to balance the flavors.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils when making the dip.
Food history:
- Nam Phrik Kapi is a traditional Thai dip that is made with shrimp paste, which is a common ingredient in Southeast Asian cuisine.
Flavor profiles:
- Nam Phrik Kapi is a savory, sweet, and spicy dip that has a strong umami flavor from the shrimp paste.
Serving suggestions:
- Serve the dip as a condiment with other dishes, or as a dip for fresh vegetables or crackers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Thai