Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 2 cups beef broth
- 1/2 cup coconut milk
- 1/4 cup fish sauce
- 2 tbsp palm sugar
- 1 tbsp tamarind paste
- 2 tbsp red curry paste
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves
- 1/4 cup fresh cilantro leaves
- 1 lime, cut into wedges
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the garlic and cook for 1 minute.
3. Add the red curry paste and cook for 2 minutes.
4. Add the beef and cook until browned, about 5 minutes.
5. Add the beef broth, coconut milk, fish sauce, palm sugar, and tamarind paste. Bring to a boil.
6. Reduce heat to low and simmer for 30 minutes.
7. Add the bell peppers and onion and cook for 5 minutes.
8. Add the basil and cilantro and cook for 1 minute.
9. Serve hot with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 13g
- Carbohydrates: 16g
- Protein: 38g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Red curry paste can be substituted with green curry paste.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add sliced mushrooms for an extra umami flavor.
- Use chicken instead of beef for a lighter version.
- Add sliced carrots for extra crunch.
Tips and tricks:
- Make sure to slice the beef thinly for a tender texture.
- Adjust the amount of red curry paste to your desired level of spiciness.
- Use fresh herbs for a brighter flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a lime wedge on the side.
Garnishes:
- Fresh basil leaves
- Fresh cilantro leaves
- Sliced red chili peppers
Pairings:
- Jasmine rice
- Steamed vegetables
Suggested side dishes:
- Thai cucumber salad
- Tom yum soup
Troubleshooting advice:
- If the broth is too salty, add more coconut milk to balance the flavors.
- If the beef is tough, simmer for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Nam Khaeng Sai is a traditional Thai dish that originated in the northern region of Thailand.
Flavor profiles:
- Spicy, savory, sweet, tangy
Serving suggestions:
- Serve hot with rice and steamed vegetables for a complete meal.
Related Categories
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Region: Thai