Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1/2 cup Nam Khaeng Sai (Thai sweet and sour dipping sauce)
- 1/4 cup vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/4 cup chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion, carrot, and bell pepper to the wok and stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Add the minced garlic to the wok and stir-fry for an additional 30 seconds.
4. Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through.
5. Add the cooked jasmine rice to the wok and stir-fry for 2-3 minutes until the rice is heated through.
6. Pour the Nam Khaeng Sai sauce over the rice and stir-fry for an additional 1-2 minutes until the sauce is evenly distributed.
7. Season the fried rice with salt and pepper to taste.
8. Garnish the fried rice with chopped scallions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 48g
Protein: 7g
Sodium: 400mg
Substitutions for ingredients:
- Any type of cooked rice can be used instead of jasmine rice.
- Any type of sweet and sour sauce can be used instead of Nam Khaeng Sai.
- Any type of vegetable can be used instead of onion, carrot, and bell pepper.
Variations:
- Add cooked shrimp or chicken to the fried rice for additional protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped pineapple or mango to the fried rice for a tropical twist.
Tips and tricks:
- Use cold cooked rice to prevent the fried rice from becoming mushy.
- Make sure to stir-fry the vegetables and rice quickly over high heat to prevent them from becoming soggy.
- Add a splash of soy sauce or fish sauce for additional flavor.
Storage instructions:
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in a microwave-safe dish for 1-2 minutes or in a wok or skillet over medium-high heat until heated through.
Presentation ideas:
Serve the fried rice in a bowl or on a plate with a garnish of chopped scallions.
Garnishes:
Chopped scallions
Pairings:
Nam Khaeng Sai Fried Rice pairs well with Thai-style stir-fried vegetables or a simple green salad.
Suggested side dishes:
Thai-style stir-fried vegetables or a simple green salad.
Troubleshooting advice:
- If the fried rice becomes too dry, add a splash of water or chicken broth to moisten it.
- If the fried rice becomes too wet, stir-fry it over high heat for an additional 1-2 minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent foodborne illness.
- Store leftover fried rice in the refrigerator within 2 hours of cooking.
Food history:
Nam Khaeng Sai is a traditional Thai dipping sauce made with tamarind, palm sugar, fish sauce, and chili peppers. It is commonly served with fried or grilled meats, seafood, and vegetables.
Flavor profiles:
Nam Khaeng Sai Fried Rice is a sweet and sour dish with a slightly spicy kick from the chili peppers in the Nam Khaeng Sai sauce.
Serving suggestions:
Nam Khaeng Sai Fried Rice can be served as a main dish or as a side dish with other Thai-inspired dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai