Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 1 cup cottage cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- 1/4 cup butter
Special equipment needed:
- Non-stick skillet
- Blender or whisk
- Mixing bowls
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine flour, eggs, milk, water, salt, and vegetable oil. Mix until smooth.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom of the skillet. Cook for 1-2 minutes or until the edges start to lift. Flip and cook for another 30 seconds. Repeat until all the batter is used up.
3. In another mixing bowl, combine cottage cheese, sour cream, chopped dill, salt, and pepper. Mix until well combined.
4. To assemble, place a crepe on a flat surface. Spoon 2 tbsp of the cottage cheese mixture onto the center of the crepe. Fold the sides of the crepe over the filling and then roll up the crepe. Repeat until all the crepes are filled.
5. Heat butter in a non-stick skillet over medium heat. Add the rolled crepes and cook for 2-3 minutes on each side or until golden brown.
6. Serve hot with additional sour cream and chopped dill.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Skillet should be heated over medium heat.
Serving size:
This recipe makes 8-10 crepes.
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 12g
Protein: 6g
Sodium: 200mg
Sugar: 1g
Substitutions for ingredients:
- Instead of cottage cheese, you can use ricotta cheese or cream cheese.
- Instead of dill, you can use parsley or chives.
Variations:
- Add cooked ground beef or chicken to the cottage cheese mixture for a meaty version.
- Add sautéed mushrooms and onions to the cottage cheese mixture for a savory version.
- Add chopped strawberries and whipped cream to the cottage cheese mixture for a sweet version.
Tips and tricks:
- Make sure the batter is smooth and free of lumps.
- Use a non-stick skillet to prevent the crepes from sticking.
- You can make the crepes ahead of time and store them in the refrigerator for up to 2 days.
Storage instructions:
Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the crepes in a non-stick skillet over medium heat and cook for 1-2 minutes on each side or until heated through.
Presentation ideas:
Arrange the crepes on a platter and garnish with chopped dill and a dollop of sour cream.
Garnishes:
Chopped dill and sour cream.
Pairings:
Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
Fresh fruit or a green salad.
Troubleshooting advice:
- If the batter is too thick, add more milk or water.
- If the crepes are sticking to the skillet, make sure the skillet is well greased with butter or oil.
Food safety advice:
Make sure the crepes are cooked all the way through to prevent foodborne illness.
Food history:
Nalysnyky is a traditional Ukrainian dish that has been around for centuries. It is typically served as a main course or as a dessert.
Flavor profiles:
Creamy, tangy, and savory.
Serving suggestions:
Serve hot with additional sour cream and chopped dill.
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Region: Ukrainian