Asian > Lao > Sticky Rice

Nai Lao Sticky Rice Recipe

Ingredients with Measurements:
- 2 cups glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 tsp salt
- 1/4 cup water
- 1/4 cup toasted sesame seeds

Special equipment needed:
- Steamer basket
- Cheese cloth or muslin cloth

Step-by-step instructions:

1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 2 hours or overnight.

2. Drain the rice and transfer it to a cheese cloth or muslin cloth. Tie the cloth into a bundle and place it in a steamer basket.

3. Steam the rice over high heat for 20-25 minutes or until the rice is cooked through.

4. In a saucepan, combine coconut milk, sugar, salt, and water. Cook over medium heat until the sugar dissolves.

5. Once the rice is cooked, transfer it to a mixing bowl. Pour the coconut milk mixture over the rice and mix well.

6. Cover the bowl with a lid or plastic wrap and let it sit for 30 minutes to allow the rice to absorb the coconut milk mixture.

7. Sprinkle toasted sesame seeds over the rice and mix well.


- Time:
Preparation time: 2 hours (including soaking time)
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: High heat
- Cooking temperature: Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 483
- Fat: 23g
- Carbohydrates: 66g
- Protein: 6g

Substitutions for ingredients:
- Brown sugar or honey can be used instead of white sugar.
- Almond milk or soy milk can be used instead of coconut milk.

Variations:
- Add sliced mango or other fruits on top of the rice for a fruity twist.
- Add pandan leaves or vanilla extract to the coconut milk mixture for added flavor.

Tips and tricks:
- Use a non-stick pan to prevent the rice from sticking to the bottom.
- Do not overcook the rice as it will become mushy.
- Use a fork to fluff the rice after steaming to prevent it from clumping together.

Storage instructions:
- Store the leftover rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or coconut milk to prevent it from drying out.

Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with additional sesame seeds or sliced fruit.

Pairings:
- Serve with hot tea or coffee.

Suggested side dishes:
- Fresh fruit salad or sliced fruit.

Troubleshooting advice:
- If the rice is too dry, add more coconut milk or water.
- If the rice is too wet, steam it for a few more minutes.

Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the rice in the refrigerator to prevent bacterial growth.

Food history:
- Nai Lao Sticky Rice is a traditional dessert from Laos and Thailand.

Flavor profiles:
- Sweet, nutty, and creamy.

Serving suggestions:
- Serve as a dessert or a snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Lao

Taste: Savory, Tangy, Spicy, Sweet, Umami