Ingredients with Measurements:
- 1 package of dried egg noodles (250g)
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- 1 cup of sliced cabbage
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- 2 stalks of green onions, sliced
Special Equipment Needed:
- Wok or large frying pan
- Colander
Step-by-Step Instructions:
1. Cook the dried egg noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the minced garlic and sliced onion. Stir-fry for 1-2 minutes until fragrant.
4. Add the sliced red and green bell peppers, julienned carrot, and sliced cabbage. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Add the cooked egg noodles to the wok and stir-fry for 1-2 minutes.
6. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, salt, and pepper. Pour the sauce over the noodles and vegetables and stir-fry for another 1-2 minutes until everything is well combined.
7. Add the sliced green onions and stir-fry for another 1-2 minutes.
8. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 52g
- Protein: 9g
- Sodium: 950mg
- Sugar: 5g
Substitutions for ingredients:
- You can use any type of noodles you like, such as rice noodles or udon noodles.
- If you don't have oyster sauce, you can substitute it with hoisin sauce.
- If you don't have fish sauce, you can substitute it with soy sauce.
Variations:
- You can add any other vegetables you like, such as broccoli, snow peas, or bean sprouts.
- You can add some protein to the dish, such as sliced chicken, beef, or shrimp.
Tips and Tricks:
- Make sure to cook the noodles according to the package instructions to avoid overcooking or undercooking them.
- You can add a splash of water to the wok if the noodles and vegetables start to stick to the bottom.
- You can adjust the seasoning to your taste by adding more or less soy sauce, oyster sauce, or fish sauce.
Storage Instructions:
- You can store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- You can reheat the leftovers in the microwave or on the stovetop.
Presentation Ideas:
- You can garnish the dish with some chopped cilantro or sesame seeds.
Garnishes:
- Chopped cilantro or sesame seeds
Pairings:
- This dish pairs well with a cold beer or a glass of white wine.
Suggested Side Dishes:
- You can serve this dish with some steamed rice or a side salad.
Troubleshooting Advice:
- If the noodles are too dry, you can add a splash of water or more sauce to the wok.
Food Safety Advice:
- Make sure to cook the noodles and vegetables thoroughly to avoid any foodborne illnesses.
Food History:
- Nai Lao Fried Noodles is a popular dish in Thai cuisine.
Flavor Profiles:
- This dish is savory, slightly sweet, and has a hint of umami flavor.
Serving Suggestions:
- You can serve this dish as a main course for lunch or dinner.
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Region: Lao