Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup uncooked egg noodles
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
Step-by-step instructions:
1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from the pot and set aside.
4. Add onion, garlic, carrots, and celery to the pot and cook until softened, about 5 minutes.
5. Add chicken broth, bay leaf, thyme, salt, and pepper to the pot.
6. Bring to a boil, then reduce heat and simmer for 20 minutes.
7. Add egg noodles and cook until tender, about 8 minutes.
8. Add cooked chicken back to the pot and cook for an additional 5 minutes.
9. Remove bay leaf and discard.
10. Stir in chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Medium-high heat for browning chicken
- Simmer for soup
Serving size:
- 6 servings
Nutritional information:
- Calories: 220
- Fat: 6g
- Carbohydrates: 16g
- Protein: 25g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or a combination of both.
- Olive oil can be substituted with vegetable oil or butter.
- Egg noodles can be substituted with any type of pasta.
Variations:
- Add diced potatoes or sweet potatoes for a heartier soup.
- Add a can of diced tomatoes for a tomato-based soup.
- Add a can of corn for a chicken corn soup.
Tips and tricks:
- To save time, use pre-cooked chicken or a rotisserie chicken.
- For a creamier soup, add a splash of heavy cream or coconut milk.
- To make the soup spicier, add red pepper flakes or hot sauce.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
- Croutons
- Shredded cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water.
- If the soup is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Make sure chicken is cooked to an internal temperature of 165°F.
Food history:
- Nageia Chicken Soup is a classic comfort food that has been enjoyed for generations.
Flavor profiles:
- Savory, comforting, and satisfying.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Taste: Savory, Tangy, Herbal, Aromatic, Comforting