Ingredients with Measurements:
- 2 bundles of naengmyeon noodles
- 4 cups of beef broth
- 1/4 cup of vinegar
- 2 tablespoons of sugar
- 1 tablespoon of soy sauce
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 2 boiled eggs, sliced
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced pear
- 1/4 cup of sliced radish
- 2 tablespoons of chopped green onion
- 1 tablespoon of sesame seeds
Special equipment needed:
- Large pot
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. In a large pot, bring the beef broth to a boil.
2. Add the vinegar, sugar, soy sauce, garlic, and salt to the pot and stir until the sugar dissolves.
3. Reduce the heat to low and let the broth simmer for 10 minutes.
4. Cook the naengmyeon noodles according to the package instructions.
5. Rinse the noodles under cold water and drain well.
6. In a mixing bowl, combine the noodles with the broth and mix well.
7. Divide the noodles and broth into serving bowls.
8. Top each bowl with sliced boiled eggs, cucumber, pear, radish, green onion, and sesame seeds.
9. Serve cold.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Serve cold
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 7g
- Cholesterol: 186mg
- Sodium: 1,200mg
- Total carbohydrates: 56g
- Dietary fiber: 3g
- Sugars: 15g
- Protein: 18g
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Rice vinegar can be used instead of regular vinegar.
- Honey can be used instead of sugar.
- Shredded chicken or beef can be used instead of boiled eggs.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different types of vegetables such as carrots or bell peppers.
- Add a splash of lime juice for a tangy flavor.
Tips and tricks:
- Make sure to rinse the noodles well under cold water to prevent them from sticking together.
- Use a sharp knife to slice the vegetables thinly for a better presentation.
- Chill the broth and noodles in the refrigerator for a few hours before serving for a more refreshing taste.
Storage instructions:
- Store any leftover naengmyeon in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Naengmyeon is best served cold and should not be reheated.
Presentation ideas:
- Serve the naengmyeon in a large bowl and let guests serve themselves.
- Garnish with extra sliced vegetables and sesame seeds for a more colorful presentation.
Garnishes:
- Sliced jalapenos
- Extra sliced vegetables
- Sesame seeds
Pairings:
- Korean BBQ
- Kimchi
- Steamed rice
Suggested side dishes:
- Japchae
- Mandu (dumplings)
- Banchan (Korean side dishes)
Troubleshooting advice:
- If the broth is too sour, add a little more sugar to balance the flavors.
- If the noodles are too soft, cook them for a shorter amount of time.
Food safety advice:
- Make sure to cook the noodles and broth thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
- Naengmyeon is a Korean cold noodle dish that originated in the northern regions of Korea.
Flavor profiles:
- Tangy, sweet, and savory with a refreshing taste.
Serving suggestions:
- Serve in individual bowls with chopsticks and a spoon.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Savory, Tangy, Spicy, Refreshing