Ingredients with Measurements:
- 1 cup of shredded green papaya
- 1/2 cup of sliced cherry tomatoes
- 1/4 cup of sliced long beans
- 1/4 cup of chopped peanuts
- 1/4 cup of chopped cilantro
- 1/4 cup of sliced shallots
- 1/4 cup of sliced naem (fermented pork sausage)
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of palm sugar
- 1 tablespoon of minced garlic
- 1-2 Thai chilies, chopped (optional)
Special equipment needed:
- Mortar and pestle
Step-by-step instructions:
1. In a mortar and pestle, pound garlic and Thai chilies until they are well crushed.
2. Add palm sugar, fish sauce, and lime juice to the mortar and pestle and mix well.
3. Add shredded green papaya, sliced cherry tomatoes, sliced long beans, sliced shallots, and sliced naem to the mortar and pestle.
4. Using a spoon, mix all the ingredients together until they are well combined.
5. Add chopped peanuts and chopped cilantro to the mixture and mix well.
6. Taste and adjust seasoning as needed.
7. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
Not applicable
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories per serving: 175
Total fat: 8g
Saturated fat: 1g
Cholesterol: 10mg
Sodium: 580mg
Total carbohydrates: 20g
Dietary fiber: 3g
Sugar: 12g
Protein: 8g
Substitutions for ingredients:
- Green papaya can be substituted with shredded carrots or cucumbers.
- Naem can be substituted with sliced grilled pork or chicken.
- Palm sugar can be substituted with brown sugar.
Variations:
- Add sliced green mango for a tangy twist.
- Add sliced cucumber for a refreshing crunch.
- Add sliced red onion for a stronger flavor.
Tips and tricks:
- Use a mortar and pestle to pound the ingredients for a better texture and flavor.
- Adjust the amount of Thai chilies according to your preference for spiciness.
- Let the mixture sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
Naem Som Tum is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
Not applicable
Presentation ideas:
Serve Naem Som Tum in a large bowl or plate, garnished with extra chopped cilantro and peanuts.
Garnishes:
- Extra chopped cilantro
- Extra chopped peanuts
- Lime wedges
Pairings:
- Sticky rice
- Grilled chicken or pork
- Tom Yum soup
Suggested side dishes:
- Fried spring rolls
- Grilled corn on the cob
- Steamed vegetables
Troubleshooting advice:
- If the mixture is too salty, add more lime juice and palm sugar.
- If the mixture is too sour, add more palm sugar.
- If the mixture is too spicy, add more shredded papaya or sliced cucumber.
Food safety advice:
- Make sure to use fresh ingredients and wash them thoroughly before using.
- Store any leftovers in the refrigerator and consume within a few hours.
Food history:
Naem Som Tum is a traditional Thai dish that originated in the northeastern region of Thailand. It is a popular street food and is often served as a snack or appetizer.
Flavor profiles:
Naem Som Tum is a sweet, sour, and salty dish with a hint of spiciness. The shredded papaya provides a crunchy texture, while the naem adds a savory and slightly tangy flavor.
Serving suggestions:
Serve Naem Som Tum as a snack or appetizer, or as a side dish to a main meal.
Related Categories
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Region: Thai