Ingredients with Measurements:
- 1 cup of dried chili peppers
- 1/2 cup of garlic cloves
- 1/2 cup of shallots
- 1/2 cup of fish sauce
- 1/4 cup of palm sugar
- 1/4 cup of lime juice
- 1/4 cup of roasted peanuts
- 1/4 cup of dried shrimp
Special Equipment Needed:
- Mortar and pestle or food processor
Step-by-Step Instructions:
1. Soak the dried chili peppers in warm water for 10 minutes until they become soft.
2. Drain the water and remove the stems from the chili peppers.
3. Peel the garlic and shallots.
4. In a mortar and pestle or food processor, grind the chili peppers, garlic, and shallots until they become a paste.
5. Add the fish sauce, palm sugar, and lime juice to the paste and mix well.
6. Add the roasted peanuts and dried shrimp to the mixture and mix well.
7. Taste and adjust the seasoning as needed.
8. Serve with sticky rice or fresh vegetables.
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Room temperature
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 150
Fat: 8g
Protein: 5g
Carbohydrates: 15g
Fiber: 2g
Sugar: 10g
Sodium: 1200mg
Substitutions for ingredients:
- Dried chili peppers can be substituted with fresh chili peppers.
- Palm sugar can be substituted with brown sugar.
- Dried shrimp can be substituted with fresh shrimp or omitted for a vegetarian version.
Variations:
- Add chopped cilantro or mint for extra flavor.
- Use different types of nuts such as cashews or almonds.
- Add a tablespoon of tamarind paste for a tangy flavor.
Tips and Tricks:
- Soaking the chili peppers in warm water before grinding them will make them easier to work with.
- Adjust the seasoning to your liking by adding more or less fish sauce, palm sugar, or lime juice.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
Serve at room temperature.
Presentation Ideas:
Serve in a small bowl with a spoon for dipping.
Garnishes:
Garnish with chopped peanuts and fresh herbs.
Pairings:
Serve with sticky rice or fresh vegetables.
Suggested Side Dishes:
- Grilled chicken or pork
- Steamed vegetables
- Fried rice
Troubleshooting Advice:
- If the mixture is too spicy, add more palm sugar or lime juice to balance the flavor.
- If the mixture is too thick, add a tablespoon of water to thin it out.
Food Safety Advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store in the refrigerator and consume within 2 weeks.
Food History:
Naem Jeow is a traditional Lao dipping sauce made with chili peppers, garlic, shallots, fish sauce, and other ingredients. It is commonly served with sticky rice or fresh vegetables.
Flavor Profiles:
Spicy, salty, sweet, and sour.
Serving Suggestions:
Serve as a dipping sauce for sticky rice or fresh vegetables.
Related Categories
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Region: Thai