Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup diced jalapenos
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Special equipment needed:
- Large pot
- Whisk
- Immersion blender (optional)
Step-by-step instructions:
1. Melt the butter in a large pot over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until the mixture turns a light brown color.
3. Slowly pour in the milk, whisking constantly to prevent lumps from forming.
4. Add the shredded cheddar cheese, pepper jack cheese, diced jalapenos, garlic powder, salt, and pepper. Stir until the cheese is melted and the soup is smooth.
5. If desired, use an immersion blender to puree the soup until it is completely smooth.
6. Serve hot with tortilla chips on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 34g
Carbohydrates: 14g
Protein: 22g
Sodium: 740mg
Substitutions for ingredients:
- Use any type of cheese you prefer instead of cheddar and pepper jack.
- Use canned diced jalapenos instead of fresh.
Variations:
- Add cooked ground beef or chicken to make the soup more filling.
- Use vegetable broth instead of milk to make the soup vegan.
- Add diced tomatoes or corn for extra flavor and texture.
Tips and tricks:
- Be sure to whisk constantly when adding the milk to prevent lumps from forming.
- Use an immersion blender to make the soup completely smooth.
- Adjust the amount of jalapenos to your desired level of spiciness.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls with tortilla chips on top.
Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Sour cream
Pairings:
- Margaritas
- Mexican beer
- Guacamole and chips
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the soup is too thick, add more milk to thin it out.
- If the soup is too thin, whisk in more cheese to thicken it up.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Nacho cheese soup is a popular dish in Tex-Mex cuisine, which combines traditional Mexican flavors with American ingredients.
Flavor profiles:
- Creamy
- Cheesy
- Spicy
- Savory
Serving suggestions:
Serve the soup as a main dish for lunch or dinner, or as an appetizer for a party or game day gathering.
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