Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup prepared nacho cheese sauce
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat a large skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle with 1/4 cup of shredded cheddar cheese.
3. Spread 2 tablespoons of nacho cheese sauce over the cheese.
4. Sprinkle with 1 tablespoon of diced tomatoes, 1 tablespoon of diced green onions, and 1 tablespoon of sliced black olives.
5. Top with another tortilla and press down gently with a spatula.
6. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy.
7. Carefully flip the quesadilla over and cook for an additional 2-3 minutes, or until the cheese is melted and the tortilla is crispy.
8. Repeat with the remaining tortillas and ingredients.
9. Serve hot, garnished with chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Total fat: 28g
- Saturated fat: 14g
- Cholesterol: 65mg
- Sodium: 1080mg
- Total carbohydrates: 31g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 19g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- You can use any type of salsa instead of diced tomatoes.
- You can use any type of onion instead of green onions.
- You can use any type of garnish instead of cilantro.
Variations:
- You can add cooked chicken, beef, or shrimp to the quesadillas.
- You can add diced jalapenos for extra spice.
- You can use corn tortillas instead of flour tortillas.
Tips and tricks:
- Make sure to press down gently on the quesadillas with a spatula to help the cheese melt and the tortillas crisp up.
- You can make these ahead of time and reheat them in the oven or microwave.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a bowl of salsa and sour cream on the side.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of Spanish rice and refried beans.
Suggested side dishes:
- Spanish rice
- Refried beans
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid for a few minutes to help the cheese melt.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortillas are crispy to ensure that they are cooked through.
Food history:
- Quesadillas originated in Mexico and are traditionally made with corn tortillas and cheese.
Flavor profiles:
- Cheesy, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish or as an appetizer.
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Region: Mexican