Ingredients with Measurements:
- 4 large baking potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 1/4 cup diced green onions
- 1/4 cup diced tomatoes
- 1/4 cup diced jalapeños
- 1/4 cup sour cream
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Wash and dry the potatoes, then prick them with a fork all over.
c. Place the potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
d. Remove the potatoes from the oven and let them cool for a few minutes.
e. Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato in the skin.
f. Brush the potato skins with nacho cheese sauce and sprinkle with shredded cheddar cheese.
g. Return the potato skins to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
h. Remove the potato skins from the oven and top with diced green onions, tomatoes, jalapeños, and a dollop of sour cream.
i. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
5. Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 360
Fat: 14g
Carbohydrates: 47g
Protein: 12g
Sodium: 430mg
Sugar: 3g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- If you don't have nacho cheese sauce, you can use regular cheese sauce or make your own by melting cheese with milk or cream.
- You can omit the jalapeños if you don't like spicy food.
Variations:
- You can add cooked bacon or ground beef to the potato skins for extra flavor.
- You can use sweet potatoes instead of regular potatoes for a healthier option.
- You can top the potato skins with guacamole or salsa instead of sour cream.
Tips and tricks:
- Make sure to prick the potatoes with a fork before baking to prevent them from exploding.
- You can save the scooped-out potato flesh for another recipe, such as mashed potatoes or potato soup.
- If you want the potato skins to be extra crispy, you can brush them with olive oil before baking.
Storage instructions:
You can store the leftover potato skins in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potato skins, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
You can arrange the potato skins on a platter and garnish with extra green onions, tomatoes, and jalapeños for a colorful presentation.
Garnishes:
Diced green onions, tomatoes, jalapeños, and sour cream.
Pairings:
These nacho cheese potato skins pair well with a cold beer or a margarita.
Suggested side dishes:
You can serve these potato skins with a side of corn on the cob or a simple green salad.
Troubleshooting advice:
- If the potato skins are not crispy enough, you can bake them for a few more minutes.
- If the cheese is not melting properly, you can broil the potato skins for a minute or two.
Food safety advice:
Make sure to wash the potatoes thoroughly before baking and to store the leftover potato skins in the refrigerator.
Food history:
Potato skins are a popular appetizer in American cuisine, often served in sports bars and restaurants.
Flavor profiles:
These nacho cheese potato skins are savory, cheesy, and slightly spicy.
Serving suggestions:
You can serve these potato skins as a party appetizer or as a main dish with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A