Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of nacho cheese sauce
- 1/2 cup of diced tomatoes
- 1/4 cup of diced jalapeños
- 1/4 cup of sliced black olives
- 1/4 cup of chopped green onions
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Pour the nacho cheese sauce over the tortilla chips.
4. Sprinkle the diced tomatoes, jalapeños, black olives, and green onions over the cheese sauce.
5. Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove the baking sheet from the oven and let it cool for a few minutes.
7. Serve the nachos hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese sauce instead of nacho cheese sauce.
- You can add any toppings you like, such as shredded chicken, ground beef, or guacamole.
Variations:
- You can make vegetarian nachos by omitting the meat toppings.
- You can make gluten-free nachos by using gluten-free tortilla chips.
Tips and tricks:
- Make sure to spread the cheese sauce evenly over the tortilla chips to ensure that every chip is coated.
- You can use a spatula to transfer the nachos from the baking sheet to a serving platter.
Storage instructions:
- Nachos are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter and garnish with additional toppings, such as cilantro or sour cream.
Garnishes:
- Cilantro
- Sour cream
- Salsa
Pairings:
- Margaritas
- Beer
Suggested side dishes:
- Refried beans
- Spanish rice
Troubleshooting advice:
- If the cheese sauce is too thick, you can thin it out with a little bit of milk.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the nachos.
- Store any leftovers in an airtight container in the refrigerator.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Salty
- Cheesy
- Spicy
Serving suggestions:
- Serve the nachos as an appetizer or a snack.
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Region: Mexican