Ingredients with Measurements:
- 1 bag frozen French fries (24 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Line a baking sheet with aluminum foil.
3. Spread the frozen French fries in a single layer on the baking sheet.
4. Bake the French fries for 20-25 minutes or until crispy and golden brown.
5. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the French fries.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove the baking sheet from the oven and sprinkle the diced jalapenos, red onion, and cilantro over the cheese.
8. Drizzle the sour cream and salsa over the top of the nacho cheese fries.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 46g
- Protein: 9g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any type of shredded cheese.
- Diced jalapenos can be substituted with diced green bell peppers for a milder flavor.
- Red onion can be substituted with white or yellow onion.
- Sour cream can be substituted with plain Greek yogurt.
- Salsa can be substituted with hot sauce or ketchup.
Variations:
- Add cooked ground beef or shredded chicken for a protein boost.
- Top with guacamole or diced tomatoes for extra flavor.
- Use sweet potato fries instead of French fries for a healthier option.
Tips and tricks:
- Make sure to spread the French fries in a single layer on the baking sheet to ensure they cook evenly.
- Use freshly grated cheese for better melting.
- Add the toppings immediately after removing the nacho cheese fries from the oven to ensure they stick to the cheese.
Storage instructions:
- Store any leftover nacho cheese fries in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nacho cheese fries on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the nacho cheese fries on a large platter for sharing.
- Garnish with additional cilantro and jalapenos for a pop of color.
Garnishes:
- Chopped cilantro
- Diced jalapenos
- Diced tomatoes
- Guacamole
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Fresh salad
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try broiling the nacho cheese fries for 1-2 minutes until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to cook the French fries to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Salty, cheesy, spicy, tangy
Serving suggestions:
- Serve the nacho cheese fries as a snack or appetizer.
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