Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1 cup Nabulsi cheese, grated
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/4 cup milk
- Salt and pepper, to taste
- Olive oil, for frying
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, combine the grated zucchinis, Nabulsi cheese, flour, cornmeal, parsley, mint, garlic, eggs, milk, salt, and pepper. Mix well until all ingredients are well combined.
2. Heat a non-stick skillet over medium heat and add enough olive oil to coat the bottom of the skillet.
3. Using a spoon or a cookie scoop, drop the zucchini mixture onto the skillet, forming small pancakes. Cook for 2-3 minutes on each side, or until golden brown.
4. Remove the pancakes from the skillet and place them on a paper towel to absorb any excess oil.
5. Serve the pancakes warm with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-15 pancakes
Nutritional information:
- Calories: 120
- Fat: 7g
- Carbohydrates: 9g
- Protein: 5g
Substitutions for ingredients:
- Nabulsi cheese can be substituted with feta cheese or any other crumbly cheese.
- Cornmeal can be substituted with semolina or breadcrumbs.
Variations:
- Add chopped green onions or chives for extra flavor.
- Substitute zucchini with grated carrots or sweet potatoes for a different twist.
Tips and tricks:
- Squeeze out any excess water from the grated zucchinis before adding them to the mixture to prevent the pancakes from becoming too watery.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
Storage instructions:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pancakes on a platter with a side of dipping sauce and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or mint.
Pairings:
- Serve the pancakes with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the pancakes are too watery, add more flour or cornmeal to the mixture to thicken it up.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
- Nabulsi cheese is a Palestinian cheese that originated in the city of Nablus.
Flavor profiles:
- Savory, cheesy, and herbaceous.
Serving suggestions:
- Serve the pancakes as an appetizer or a light lunch.
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Region: Palestinian