Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups Nabulsi cheese, grated
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the weights and parchment paper and bake for an additional 5 minutes.
5. In a small bowl, mix together the olive oil, garlic, salt, and pepper.
6. Sprinkle half of the grated Nabulsi cheese onto the bottom of the crust.
7. Arrange the sliced tomatoes on top of the cheese.
8. Drizzle the olive oil mixture over the tomatoes.
9. Sprinkle the remaining cheese on top of the tomatoes.
10. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
11. Sprinkle the chopped basil on top of the tart.
12. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Nabulsi cheese can be substituted with feta cheese or any other salty cheese.
- Tomatoes can be substituted with any other vegetable, such as zucchini or eggplant.
- Fresh basil can be substituted with dried basil or any other herb.
Variations:
- Add sliced onions or bell peppers for extra flavor.
- Use a homemade pie crust instead of a pre-made one.
- Add a layer of pesto or tomato sauce on top of the cheese before adding the tomatoes.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork to prevent it from puffing up.
- Use a sharp knife to slice the tomatoes thinly and evenly.
- Let the tart cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh basil on top.
Garnishes:
Fresh basil leaves
Pairings:
Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus with lemon and garlic
- Grilled zucchini with Parmesan cheese
Troubleshooting advice:
- If the crust is not cooked through, bake it for an additional 5-10 minutes before adding the cheese and tomatoes.
- If the cheese is not melting, increase the oven temperature to 400°F and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the ingredients. Store any leftover tart in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Nabulsi cheese is a Palestinian cheese that is made from sheep's milk. It is known for its salty and slightly tangy flavor.
Flavor profiles:
Salty, tangy, and slightly sweet.
Serving suggestions:
Serve the tart as a main dish or as an appetizer.
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Region: Palestinian