Ingredients with Measurements:
- 1 pound of Nabulsi cheese, grated
- 1 pound of spinach, washed and chopped
- 1 onion, chopped
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of sesame seeds
- 1 package of phyllo dough
Special equipment needed:
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the chopped spinach and cook until wilted, about 3 minutes.
5. Remove from heat and let cool.
6. In a separate bowl, mix the grated Nabulsi cheese with the salt, black pepper, oregano, and thyme.
7. Add the cooled spinach and onion mixture to the cheese mixture and mix well.
8. Brush the pie dish with olive oil.
9. Lay a sheet of phyllo dough in the pie dish and brush with olive oil.
10. Repeat with 5 more sheets of phyllo dough, brushing each layer with olive oil.
11. Pour the cheese and spinach mixture into the pie dish.
12. Cover the mixture with 6 more sheets of phyllo dough, brushing each layer with olive oil.
13. Sprinkle sesame seeds on top.
14. Bake for 35-40 minutes or until the phyllo dough is golden brown.
15. Let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 318
Fat per serving: 20g
Carbohydrates per serving: 22g
Protein per serving: 14g
Substitutions for ingredients:
- Feta cheese can be substituted for Nabulsi cheese.
- Swiss chard can be substituted for spinach.
Variations:
- Add chopped tomatoes to the spinach and onion mixture.
- Add chopped walnuts to the cheese and spinach mixture.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with olive oil to prevent it from drying out.
- Let the pie cool for 10 minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pie in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad.
Garnishes:
- Sprinkle chopped parsley on top of the pie before serving.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the phyllo dough tears, simply patch it up with another piece of phyllo dough and brush with olive oil.
Food safety advice:
- Make sure to wash the spinach thoroughly before using.
Food history:
- Nabulsi cheese is a Palestinian cheese that is traditionally made from sheep's milk.
Flavor profiles:
- The pie has a salty and savory flavor from the cheese and herbs, with a slight bitterness from the spinach.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Palestinian