Ingredients with Measurements:
- 1 cup Nabulsi cheese, diced
- 1 cup mixed olives, pitted and sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the diced Nabulsi cheese, sliced olives, halved cherry tomatoes, thinly sliced red onion, and chopped parsley.
2. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate until ready to serve.
10 minutes
Temperature: Serve at room temperature or chilled.
Serving size: 4-6 servings
Nutritional information:
- Calories: 230
- Fat: 20g
- Carbohydrates: 5g
- Protein: 8g
Substitutions for ingredients:
- Nabulsi cheese can be substituted with feta cheese or halloumi cheese.
- Mixed olives can be substituted with Kalamata olives or green olives.
- Cherry tomatoes can be substituted with grape tomatoes or diced Roma tomatoes.
- Red onion can be substituted with shallots or green onions.
- Parsley can be substituted with cilantro or mint.
Variations:
- Add diced cucumbers or bell peppers for extra crunch.
- Top with toasted pine nuts or almonds for added texture.
- Drizzle with balsamic glaze for a sweeter flavor.
Tips and tricks:
- Make sure to use high-quality extra-virgin olive oil for the dressing.
- Allow the salad to marinate in the dressing for at least 30 minutes before serving for maximum flavor.
- Use a sharp knife to dice the Nabulsi cheese to prevent it from crumbling.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large salad bowl or individual serving bowls.
- Garnish with additional chopped parsley or olives.
Garnishes:
- Chopped parsley or olives.
Pairings:
- Serve with pita bread or crackers for dipping.
Suggested side dishes:
- Grilled chicken or lamb skewers.
Troubleshooting advice:
- If the salad is too salty, rinse the olives before slicing them.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftover salad in the refrigerator and discard after 3 days.
Food history:
- Nabulsi cheese is a Palestinian cheese that originated in the city of Nablus.
Flavor profiles:
- Salty, tangy, and fresh.
Serving suggestions:
- Serve as a side dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Palestinian