Nabulsi Cheese and Herb Stuffed Mushrooms Recipe

Ingredients with Measurements:
- 12 large mushrooms, stems removed
- 1 cup Nabulsi cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup breadcrumbs
- 1/4 cup olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the Nabulsi cheese, parsley, mint, cilantro, breadcrumbs, olive oil, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Stuff each mushroom cap with the cheese and herb mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Serve warm.


- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 4 servings

Nutritional information:
- Calories: 210
- Fat: 16g
- Carbohydrates: 8g
- Protein: 9g

Substitutions for ingredients:
- Nabulsi cheese can be substituted with feta cheese or goat cheese.
- Fresh parsley, mint, and cilantro can be substituted with dried herbs.

Variations:
- Add chopped garlic or onion to the cheese and herb mixture for extra flavor.
- Top the stuffed mushrooms with grated Parmesan cheese before baking.
- Use portobello mushrooms instead of regular mushrooms for a heartier appetizer.

Tips and tricks:
- Make sure to remove the stems from the mushrooms before stuffing them.
- Use a spoon to gently press the cheese and herb mixture into the mushroom caps.
- If the mushrooms are uneven, slice off a bit of the bottom to make them more stable on the baking sheet.

Storage instructions:
- Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-10 minutes or until heated through.

Presentation ideas:
- Serve the stuffed mushrooms on a platter with a sprig of fresh herbs for garnish.
- Arrange the mushrooms on individual plates with a side salad for a light meal.

Garnishes:
- Fresh herbs, such as parsley or cilantro, for garnish.

Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the cheese and herb mixture is too dry, add a bit more olive oil to moisten it.
- If the mushrooms are too watery, blot them with a paper towel before stuffing them.

Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store leftover stuffed mushrooms in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.

Food history:
- Nabulsi cheese is a Palestinian cheese made from sheep's milk. It is a popular ingredient in Middle Eastern cuisine.

Flavor profiles:
- The Nabulsi cheese and herb mixture is savory and slightly tangy, with a fresh herb flavor.

Serving suggestions:
- Serve as an appetizer or light meal.

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Taste: Savory, Herby, Cheesy, Tangy, Earthy