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Nabulsi Cheese and Feta Salad Recipe

Ingredients with Measurements:
- 2 cups chopped lettuce
- 1 cup chopped cucumber
- 1 cup chopped tomatoes
- 1/2 cup sliced red onion
- 1/2 cup sliced Kalamata olives
- 1/2 cup crumbled Nabulsi cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:
1. In a large bowl, combine the chopped lettuce, cucumber, tomatoes, red onion, and Kalamata olives.
2. Add the crumbled Nabulsi cheese and feta cheese to the bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Sprinkle the chopped parsley and mint over the top of the salad and serve.


- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Serves 4

Nutritional information:
- Calories: 290
- Fat: 24g
- Carbohydrates: 12g
- Protein: 8g
- Fiber: 3g

Substitutions for ingredients:
- Any type of lettuce can be used instead of chopped lettuce.
- Cherry tomatoes can be used instead of chopped tomatoes.
- Green onions can be used instead of red onion.
- Any type of cheese can be used instead of Nabulsi cheese and feta cheese.

Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add chopped avocado for a creamy texture.
- Use a different type of dressing, such as balsamic vinaigrette or Greek dressing.

Tips and tricks:
- Make sure to chop the vegetables and herbs into bite-sized pieces for easy eating.
- Use a high-quality olive oil for the dressing for the best flavor.
- Make the dressing ahead of time and store it in the fridge for up to a week.

Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.

Reheating instructions:
- None needed, serve cold or at room temperature.

Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish the salad with extra herbs or a sprinkle of cheese.

Garnishes:
- Chopped herbs or extra cheese.

Pairings:
- Serve with grilled chicken or shrimp for a complete meal.
- Pair with a glass of white wine or a light beer.

Suggested side dishes:
- Serve with crusty bread or pita chips.

Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, reduce the amount of olives or cheese.

Food safety advice:
- Make sure to wash all vegetables and herbs thoroughly before using.
- Store any leftovers in the fridge and discard after 2 days.

Food history:
- Nabulsi cheese is a Palestinian cheese that is made from sheep's milk and is known for its salty flavor and chewy texture.

Flavor profiles:
- Salty, tangy, and herbaceous.

Serving suggestions:
- Serve as a side dish or a light lunch.

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Region: Palestinian

Taste: Tangy, Salty, Creamy, Herby, Fresh